助理研究员
电子邮箱：xiachenlan@usx.edu.cn
2021.09 — 2025.06 浙江工商大学 食品科学与工程专业 博士
2018.09 — 2021.06 宁波大学 食品工程专业 硕士
2014.09 — 2018.06 蚌埠学院 食品科学与工程专业 学士
2026.06 — 至今 绍兴大学 高等研究院 助理研究员
（1）功能微生物资源及其代谢物的挖掘与作用机制研究
（2）特色食品风味品质形成机制及营养功能价值挖掘
代表性论文:
1. Xia C.L.; He Y.X.; Cheng S.; He J.*; Pan D.D.*; Cao J.X.; Sun Y.Y. Free fatty acids responsible for characteristic aroma in various sauced-ducks. Food Chemistry, 2021, 343: 128493.
2. Xia C.L.; Zhou Q.Q.; Meng X.; Chen Z.Q.; Wu S.Y.; Li P.; Gu Q.*. Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology. Food Bioscience, 2025, 64: 105925.
3. Xia C.L.; Chen Z.Q.; Chen Y.Q.; Wei F.T.; Wu S.Y.; Zhou Q.Q.; Li P.; Gu Q.*. Effects of Latilactobacillus sakei LZ217 on gastric mucosal colonization, metabolic interference, and urease expression in Helicobacter pylori infection. Helicobacter, 2024, 29(4): e13130.
4. Zheng X.G.†; Xia C.L.†; Liu M.M.; Wu H.C.; Yan J.Q.; Zhang Z.H.; Huang Y.J.; Gu Q.; Li P.*. Role of folic acid in regulating gut microbiota and short-chain fatty acids based on an in vitro fermentation model. Applied Microbiology and Biotechnology, 2024, 108: 40.
5. Gu Q.; Xia C.L.; Liu N.N.; Chen Z.Q.; Zhou Q.Q.; Li P.*. Lactobacillus plantarum ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse model. Food & Function, 2023, 14(9): 3982–3993.
